Our Menu

Charcoal-fired flavour, playful plates and bright cocktails

Explore a modern Australian menu where charcoal-grilled favourites, handmade pizzas and colourful cocktails come together for relaxed dinners, family celebrations and corporate evenings.

Charcoal grill restaurant Gourmet burgers Handmade pizza
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Offline poker nights are organised exclusively for social entertainment and are always paired with our food and drinks menu. No gambling, betting or cash prizes.

Charcoal Grill Favourites

Slow-charred, smoke-kissed and served sizzling

Our open charcoal kitchen brings gentle smoke and fire to centre stage. Steaks, skewers and vegetables are cooked over glowing coals for deep flavour, natural caramelisation and a laid-back Australian feel.

Charcoal grilled steak platter with sides at Charcoal & Chips

Charcoal Rib-Eye 300g

Signature

Grass-fed Australian rib-eye, brushed with smoked garlic butter, served with fire-roasted potatoes and mint chimichurri.

Best with: buttered greens, glass of Barossa shiraz.

Charcoal Chicken & Herb Glaze

Crowd favourite

Free-range chicken marinated in lemon, oregano and native pepperberry, finished over high heat for crisp skin and juicy meat.

Perfect for sharing with warm flatbread and house slaw.

Charred Garden Plate (VG)

Seasonal vegetables, marinated tofu and blistered cherry tomatoes, finished with almond dukkah and herb oil.

Vegan | Gluten-friendly on request

All charcoal grill dishes can be prepared medium-rare to well done. Please let our team know your preference when ordering.

Gourmet Burgers

Stacked high with charcoal patties and playful toppings

Our burgers are built on soft artisan milk buns, house-ground patties and bright sauces inspired by classic Aussie flavours.

Charcoal Classic Cheeseburger

Best seller

Charcoal-seared beef patty, double cheddar, pickles, butter lettuce, tomato, house burger sauce and toasted sesame bun.

Add crispy bacon or swap for a plant-based patty.

Smoky Chipotle Chicken Burger

Charcoal grilled chicken thigh, chipotle mayo, charred corn salsa, avocado and slaw on a brioche bun.

Mild heat | Great with a citrusy cocktail.

Halloumi & Field Mushroom Stack (V)

Grilled halloumi, balsamic mushrooms, rocket, roasted capsicum and herb yoghurt.

Vegetarian | Can be made gluten-friendly.

Handmade Pizza

Hand-stretched bases, stone-baked with a charcoal kiss

Each base is proofed slowly for lightness, hand-stretched to order and stone-baked for a crisp, bubbly crust.

Charcoal Margherita

San Marzano-style tomato, fior di latte, basil oil and smoked sea salt.

Vegetarian | Add buffalo mozzarella or olives.

Kitchen Fire Pizza

Spicy

Charcoal-roasted capsicum, chorizo, red onion, chilli flakes and lemon zest.

Ask for mild, medium or extra kick.

Garden Greens (VG)

Charred broccoli, zucchini ribbons, cherry tomato, olives and vegan mozzarella on basil pesto.

Vegan | Nut-free version available.

Fresh Seafood

Ocean-fresh plates kissed by charcoal and citrus

From locally sourced prawns to seasonal shellfish, our seafood menu is bright, refreshing and ideal for sharing.

Charcoal Prawn Skewers

Garlic and lime marinated prawns, grilled over open coals and served with avocado salsa.

Gluten-friendly | Dairy-free.

Market Fish of the Day

Chef-selected fillet, grilled with lemon myrtle and served with seasonal greens and herb butter.

Ask your server about today’s catch and gluten-friendly sides.

Seafood Share Platter

A generous selection of prawns, calamari and grilled fish with citrus aioli and charred lemon.

Serves 2–3 | Ideal for relaxed group dining.

Chef's Specials

Limited-time creations straight from the charcoal line

Our chefs regularly rotate seasonal plates that spotlight new ingredients, techniques and playful flavour pairings.

Weekly Charcoal Feature

Ask about this week’s char-grilled highlight, from smoked lamb shoulder to crispy-skinned barramundi.

Perfect for adventurous diners and regulars looking for something new.

Poker Night Platter

A rotating line-up of bite-sized grill favourites, sliders and share plates curated for our offline poker nights.

Available on scheduled poker evenings only. Games are for entertainment only with no gambling or cash prizes.

Starters & Share Plates

Start the table with bright, shareable bites

Designed for social evenings, our starters are ideal for sharing across the table during catch-ups, celebrations and team dinners.

Charcoal Corn Ribs (V)

Sweetcorn quarters with smoked paprika butter, parmesan and lime.

Vegetarian | Gluten-friendly without crumbs.

Crispy Calamari

Lightly crumbed calamari with lemon aioli and fresh herbs.

Great to share with a round of drinks.

Charcoal Dips Board (V)

House-made hummus, whipped feta, roasted capsicum dip and warm flatbread.

Vegetarian | Ask for gluten-friendly crackers.

Signature Desserts

Finish on a sweet, photo-ready note

House-made desserts and seasonal treats with just the right amount of theatre for birthdays, date nights and celebrations.

Charred Pineapple Sundae

Caramelised pineapple, coconut ice cream, macadamia crumb and rum caramel sauce.

Gluten-friendly | Contains nuts.

Warm Chocolate Lava Pot

Rich chocolate fondant with vanilla bean ice cream and espresso dust.

Allow 12 minutes baking time.

Lemon & Berry Posset

Silky citrus custard, seasonal berries and shortbread crumb.

Light and refreshing.

Cocktail Collection

Pastel-hued cocktails with a playful Australian twist

Our bar team leans into colour, texture and fresh local spirits to create cocktails that look as good as they taste.

Colourful cocktails lined up at the Charcoal & Chips bar

Mint & Charcoal Cooler

Gin, mint, cucumber, charcoal citrus syrup and soda for a bright, refreshing sip.

Available as a non-alcoholic mocktail.

Coral Sunset Spritz

Aperitif, passionfruit, blood orange, sparkling wine and soda over ice.

Pairs beautifully with starters and share plates.

Sky Blue Sour

Vodka, citrus, native botanicals and a pastel foam crown.

Ask about vegan-friendly foams.

We also offer a full selection of alcohol-free cocktails, house sodas and specialty coffee for guests who prefer not to drink.

Wine & Craft Beer List

Australian pours that love our charcoal grill

From crisp whites to bold reds and local craft beers, our drinks list is built to complement smoke, spice and fresh seafood.

Australian Wine Selection

Rotating list featuring Barossa shiraz, Yarra Valley pinot noir, Margaret River chardonnay and more.

Ask our team to recommend the right pairing for your charcoal grill, pizza or seafood dish.

Local Craft Beers

A changing line-up of pale ales, lagers and seasonal releases from independent Australian breweries.

Perfect with burgers, share plates and poker night platters.

Alcohol-Free Options

Zero-alcohol beers, de-alcoholised wines and crafted soft drinks for a full-flavour, no-alcohol experience.

Ideal for corporate dinners and designated drivers.

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